Cod Cakes

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  • 2 lbs of True Cod
  • 1 lb of potatoes
  • 1 white onion
  • 2 tbs minced garlic
  • 1/2 cup corn meal
  • 5 eggs
  • 1 cup milk
  • Cilantro
  • Dried Asian Mushrooms


  1. Soak the dried mushroom per the instructions on the bag.
  2. Peel and boil the potatoes.
  3. Microwave the cod in a closed pirex container for 5 minutes.
  4. In your food processor, corsely chop the cilantro, mushrooms and onion.
  5. Beat the eggs in a large bowl.
  6. Mix in the onion, cilantro and mushroom mixture.
  7. Mix in the garlic.
  8. Flake the cod and let cool.
  9. Mash the potatoes with the milk.
  10. Mix the pototoes into the eggy mixture.
  11. Mix the cod into the cake base.
  12. Mix the corn meal into the egg base.
  13. Adjust the texture with milk/water or dried potato flakes.


  1. Using an ice cream scoop, place a portion on waxed paper to prepare for cooking.
  2. Dust the cakes with a little flour.
  3. Using a large skillet, fry the cakes in a 2-3mm depth of oil.


  • Serve immediately with Nuoc Mam or your favourite dipping sauce.